Jacqui O was a typical 1960s Australian housewife who cooked every day for her family of 6. She would serve a protein meat, chicken or fish with 3 vegetables and a fabulous dessert every night. Ingredients were typically purchased fresh every day from a horse and cart grocer that come up the street or local grocery stores as well as growing some of the vegetables herself. This book was published by her children and their partners in her honour and is a great representation of home cooking from a bygone era. We hope you enjoy cooking and experimenting with the recipes as much as Jacqui’O herself did.
Specifications: Size: 211mm x 274mm Page Count: 138 Binding: Hardcover
