Book of the Month
Foraging Throughout Tasmania is a collection of simple, delicious and wholesome recipes created by the author, who relocated from Sydney to Tasmania in 2016. This collection of 40 recipes includes 20 savoury and 20 sweet recipes, and focuses on nourishing and nutritious meals, along with some more indulgent treats to provide balance in the lives of each reader.
The recipes are easy to create and many of them can be prepared ahead of time, making this the perfect cookbook for anyone living a busy life who finds it difficult to prepare healthy and quick meals and is looking for meal-prepping inspiration. For anyone intrigued by the idea of a sea change or tree change to Tasmania, the cookbook provides a glimpse into life in the apple isle, with picturesque photos of Tasmania’s stunning landscape scattered throughout the book.